I’ve been doing great at making dinners almost every night since the start of the year. I’m so proud of myself, because this is quite a money saver. It also is a great family bonding experience, as we all sit down together, if possible, no T.V. on just the family talking about our day. We never got in the habit of saying grace on a daily basis, but… we always say “Bon Appetit!” Here is my two week meal plan:
Sunday Supper: Chinese dumplings (that were made my my good friend); Korean marinated pork with rice and broccoli
Monday: Leftover night
Tuesday: Leftover Lasagna, bread, broccoli
Wednesday: dinner out for a school fundraiser
Thursday: Broccoli sausage and cheddar quiche with butternut squash soup
Friday: Dinner out for friends’ birthdays
Saturday: Shrimp a la Greque
Sunday: Enjoying the food at a friend’s party–I’m bringing cheesecake
Monday: Grilled chicken sausages, homemade apple sauce, mashed potatoes and broccoli
Tuesday: Leftover night
Wednesday: Grilled salmon and salad
Thursday: Fish tacos
Friday: Apple stuffed pork loin roast (on sale at Kroger this week 2/5-2/11)
Saturday: Baby back ribs MY FAMILY IS GOING TO BE SO EXCITED!! (on sale at Publix this week through 2/9)
What’s on your meal plan?